Polymer
Bakery Belt
Bakery belting for dough handling, proofing and packing. Supplied in PU, PVC and metal mesh depending on whether the belt runs cold, through a prover, or through an oven.
BakeryFood
Technical specification
Belt type
Bakery Belt
Width
Custom — made to order
Length
Custom — made to order
Thickness
Available on request
Working temperature
-20°C to 120°C
Application
Proofing
Joint type
Endless / open with splice
Customization
Yes — sizes made to order
Features
- Food-safe grades for direct dough contact
- Low-stick surfaces for dough sheeting and proofing
- Metal mesh options for oven and cooling sections
- Withstands regular cleaning and flour dust
- Endless welded for a joint-free carrying surface
Advantages
- Longer service life, fewer line stoppages
- Reduced maintenance and re-tensioning
- Custom fabrication to your exact drawing
- Fast turnaround from our Ahmedabad facility
Applications
- Proofing
- Dough sheeting
Gallery
Enquiry
Quote for Bakery Belt
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