Industry

Bakery

Oven, proofing and cooling belts built for thermal cycling and continuous flour-dust environments.

Benefits

High-temperature stability

Open-area airflow

Non-stick release

Easy cleaning

Recommended belting

Bakery Belt

Bakery Belt

Dough to package, uninterrupted.

Wire Mesh Belt

Wire Mesh Belt

Airflow, heat and unmatched openness.

Flat Flex Belt

Flat Flex Belt

Slim profile, tight transfers.

Silicone Belt

Silicone Belt

Non-stick under high temperature.

Gallery

Bakery line — Bakery Belt

Bakery line — Wire Mesh Belt

Bakery line — Flat Flex Belt

Discuss your bakery line